834-1 Ushio Shimada Shizuoka 428-0006 +81 547 46 2069 info@kanestea.com

Conventional Matcha M3 ’SEIFU’ for Tea Ceremony or Culinary

Ceremonial & Culinary Matcha
From Shaded Tea bushes.
As it contains both Theanine and Catechins, it is suitable for drinking or cooking.
Please enjoy our Japanese traditional tasting.

Ingredient : Conventional Green Tea Matcha (Shaded)
Net Weight : 30g
Origin : Shizuoka, JAPAN
Best Before : 18 months
Package Size:120*150(120)*55mm
HS code:0902.10


How to drink

SEIFU Matcha Powders can be stirred for drinking straight or used as ingredient in healthy snacks, blended drinks, supplements, desserts, and baked goods.

  • Hot:200-300cc + Powder 0.5-1g
  • Cold:200-300cc + Powder 0.5-1g

How to make Matcha like Tea Ceremony

  1. Put 1-1.5g Matcha (2 teaspoonful) into the tea bowl. (Matcha is strained in advance.)
  2. Pour 5-10ml of hot water into the bowl and mix the Matcha carefully. This makes the Matcha soft and prevents any formation of lumps.
  3. Pour 50-60ml of hot water (90℃) into the bowl.
  4. Stir the tea swiftly back and forth with tea whisk in a zig zag motion (like writing English alphabet “m”) to mix the tea.
  5. When the Matcha has turned into a frothy liquid with small bubbles, take the whisk away.

Product Info

  • Green Tea Powder Matcha :Nishio, Shizuoka
  • Cultivar:  Yabukita, Okumidori, Saemidori
  • 1st Flush / Shaded about for 3 weeks /
  • Ground by a ceramic mill / Direct shade/ Machine
  • Steamed / Tencha-ro(processing)

Nutritional Information Japan standard (per 100g)

  • Calorie:324kcal,
  • Protein:29.6g
  • Lipid:5.3g
  • Carbohydrated:39.5g
  • Sodium:0mg
  • Sodium chloride equivalent:0g

(Standard Tables of Food Composition in Japan 2015 (7th Edition)
Supplement From 2018)

Additional information

Weight 2264 g
Dimensions 270 × 380 × 140 mm

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