834-1 Ushio Shimada Shizuoka 428-0006 +81 547 46 2069 info@kanestea.com

Safety 

Safety 安心・安全

Recently, a variety of food products are being developed, reflecting increasingly diverse customers’ needs.
Food safety is the common interest of consumers.
Kanes meets the growing food needs of our customers with its strict quality and hygiene controls.

Introducing Shizuoka MINI HACCP

Kanes has acquired the “Shizuoka MINI HACCP” – hygiene control scheme unique to Shizuoka prefecture, based on the philosophy of HACCP (Hazard Analysis and Critical Control Point). In accordance with the rules, Kanes implements our own fundamental hygiene controls from proper hands washing to cleaning and sterilizing for all facilities and equipments.

mini HACCP
in Shizuoka Prefecture
HALAL
in Shizuoka, Japan

Intensive Hygiene Controls

Air Shower
Hand Washer

Preventing Food Contamination
Before entering our plants, every single employee goes through the air shower booth to remove dusts and hairs and washes their hands. This reliably prevent intrusion of foreign materials and bacterial contamination. We also pay special care to avoid entries of insects by combination of automatic shutters, sheet shutters and air conditioning. All windows in our factories are fixed to shut out dusts and dirt.

Organic JAS Certification

jona pr certification
Processor Certification
Repacker Certification

Kanes is certified as the Organic JAS (Japanese Agricultural Standards) manufacturer of green teas, in order to deliver healthier and tasty green teas to our customers.
Organically grown green teas are produced under an agricultural method which are capable of sustaining and enhancing the natural recycling without synthetic fertilizers and agricultural chemicals. All agricultural products (in our case, organically produced green teas) labeled as organic are also attached with the Organic JAS Logo.
No products are allowed to be sold as “organically grown plants” or “organic” without the Organic JAS Logo.

Quality Preservation

Our tea quality is guaranteed by the low temperature refrigerator set at -10 degree celsius and the anteroom maintained at 0 degree celsius.

Associated Inspection Organization

Ingredients Testing/ Pesticide Residues Testing

EcoPro Research CO., LTD
Registered inspection body under “The Food Safety Basic Law” of Japanese Ministry of Health, Labour and Welfare


Hygiene Controls

Chubu Food & Environment Safety Center Co., Ltd
Registered inspection body under “The Food Safety Basic Law” of Japanese Ministry of Health, Labour and Welfare


Radioactivity Testing

Japan Frozen Foods Inspection Corporation
Registered inspection body under “The Food Safety Basic Law” of Japanese Ministry of Health, Labour and Welfare