Conventional Matcha M7 ’SEISOU’ for Culinary
Culinary Matcha
Uunshaded tea bushes
As it contains less Theanin and much Catechins, it is suitable for cooking.
Ingredient : Conventional Green Tea Matcha (unshaded autumn)
Net Weight : 30g
Origin : Shizuoka, JAPAN
Best Before : 18 months
Package Size：120*150(120)*55mm
HS code：0902.10
MOQ：(30g*50)*1c/t
Description
How to drink
SEISOU Matcha Powders can be stirred for drinking straight or used as ingredient in healthy snacks, blended drinks, supplements, desserts, and baked goods.
- Hot：200-300cc + Powder 0.5-1g
- Cold：200-300cc + Powder 0.5-1g
Product Info
- Green Tea Powder Matcha ：Nishio, Shizuoka
- Cultivar: Yabukita,
- Autumn from unshaded tea bushes / Not brilliant green color
- Ground by a ceramic mill / Direct shade/ Machine
- Steamed / Tencha-ro(processing)
Nutritional Information Japan standard (per 100g)
- Calorie：324kcal,
- Protein：29.6g
- Lipid：5.3g
- Carbohydrated：39.5g
- Sodium：0mg
- Sodium chloride equivalent：0g
(Standard Tables of Food Composition in Japan 2015 (7th Edition)
Supplement From 2018)
Additional information
| Weight | 2264 g |
|---|---|
| Dimensions | 270 × 380 × 140 mm |
