How to drink
- Hot： 80-100cc + Matcha 1-1.5g
- Cold：80-100cc + Matcha 1-1.5g
How to make Matcha like Tea Ceremony
- Put 1.5-2g Matcha (2 tea scoop) into the tea bowl. (Matcha is strained in advance.)
- Pour 10ml of hot water into the bowl and mix the Matcha carefully. This makes the Matcha soft and prevents any formation of lumps.
- Pour 80ml of hot water (85-90℃） into the bowl.
- Stir the tea swiftly back and forth with tea whisk in a zig zag motion (like writing English alphabet “m”) to mix the tea. Do not touch the bottom of the bowl by tea whisk.
- When the Matcha has turned into a frothy liquid with small bubbles, take the whisk away.
Product Info
- Organic Green Tea Powder Matcha ：Shizuoka
- Cultivar：Okumidori, Saemidori, Yabukita
- The beginning of 1st Flush / Shaded about for 3 weeks /
- Ground by a stone mill / By Machine or Hand / TANA, Trellises or Direct shading
- Steamed / Tencha-ro(processing)
- The most popular matcha. Because it is limited, reservation is required for whole sale . (by February every year)
Nutritional Information Japan standard (per 100g)
- Calorie：324kcal,
- Protein：29.6g
- Lipid：5.3g
- Carbohydrated：39.5g
- Sodium：0mg
- Sodium chloride equivalent：0g
(Standard Tables of Food Composition in Japan 2015 (7th Edition)
Supplement From 2018)
