, ,

Organic Matcha B ‘TORI’ 30g for Tea Ceremony or Practice

The second highest grade of Organic Matcha in KANES
From shaded tea bushes.
As it contains lots of Theanine & Catechins, it is suitable for Tea ceremony or Practice.
Please enjoy our Japanese typical tasting.

Ingredient :Organic Green Tea Matcha (Shaded)
Net Weight : 30g
Origin : Shizuoka,  JAPAN
Best Before : 18 months
Package Size:120*150(120)*55mm
HS code:0902.10

How to drink

  • Hot: 80-100cc + Matcha  1-1.5g
  • Cold:80-100cc + Matcha  1-1.5g

How to make Matcha like Tea Ceremony

  1. Put 1.5-2g Matcha (2 tea scoop) into the tea bowl. (Matcha is strained in advance.)
  2. Pour 10ml of hot water into the bowl and mix the Matcha carefully. This makes the Matcha soft and prevents any formation of lumps.
  3. Pour 80ml of hot water (85-90℃) into the bowl.
  4. Stir the tea swiftly back and forth with tea whisk in a zig zag motion (like writing English alphabet “m”) to mix the tea. Do not touch the bottom of the bowl by tea whisk.
  5. When the Matcha has turned into a frothy liquid with small bubbles, take the whisk away.

Product Info

  • Organic Green Tea Powder Matcha :Shizuoka,
  • Cultivar:Semidori, Okumidori, Yabukita
  • The middle of 1st Flush / Shaded about for 3 weeks /
  • Ground by a ball mill / Direct Shade / Hand & Machine
  • Steamed / Tencha-ro(Processing)

Nutritional Information Japan standard (per 100g)

  • Calorie:324kcal,
  • Protein:29.6g
  • Lipid:5.3g
  • Carbohydrated:39.5g
  • Sodium:0mg
  • Sodium chloride equivalent:0g

(Standard Tables of Food Composition in Japan 2015 (7th Edition)
Supplement From 2018)

Weight 2400 g
Dimensions 270 × 380 × 140 mm

Bulk 1kg, Bulk 10kg

Scroll to Top