Put 1.5-2g Matcha (2 tea scoop) into the tea bowl. (Matcha is strained in advance.)
Pour 10ml of hot water into the bowl and mix the Matcha carefully. This makes the Matcha soft and prevents any formation of lumps.
Pour 80ml of hot water (85-90℃） into the bowl.
Stir the tea swiftly back and forth with tea whisk in a zig zag motion (like writing English alphabet “m”) to mix the tea. Do not touch the bottom of the bowl by tea whisk.
When the Matcha has turned into a frothy liquid with small bubbles, take the whisk away.
Product Info
Organic Green Tea Powder Matcha ：Kagoshima
Cultivar：Yutakamidori, Okumidori, Saemidori, Yabukita and so on
The beginning of 1st Flush / Shaded about for 3 weeks /
Ground by Cyclone Mill (15-20 mcro) / By Machine /Direct Shading
