Pesticide Free Matcha PD ‘ASAMIDORI’ 30g for Culinary Matcha

How to drink

• Hot： 80-100cc + Matcha  1.5-2g
• Cold：80-100cc + Matcha 1.5-2g

How to make Matcha like Tea Ceremony

1. Put 1.5-2g Matcha (2 tea scoop) into the tea bowl. (Matcha is strained in advance.)
2. Pour 10ml of hot water into the bowl and mix the Matcha carefully. This makes the Matcha soft and prevents any formation of lumps.
3. Pour 80ml of hot water (85-90℃） into the bowl.
4. Stir the tea swiftly back and forth with tea whisk in a zig zag motion (like writing English alphabet “m”) to mix the tea. Do not touch the bottom of the bowl by tea whisk.
5. When the Matcha has turned into a frothy liquid with small bubbles, take the whisk away.

Product Info

• Organic Green Tea Powder Matcha ：Kagoshima
• Cultivar：Yutakamidori, Okumidori, Saemidori, Yabukita and so on
• The beginning of 1st Flush / Shaded about for 3 weeks /
• Ground by Cyclone Mill (15-20 mcro) / By Machine  /Direct Shading
• Steamed / Tencha(processing)

Nutritional Information Japan standard (per 100g)

• Calorie：108kcal,
• Protein：9.8g
• Lipid：1.7g
• Carbohydrated：13.1g
• Sodium：2mg
• Sodium chloride equivalent：0g
  （Estimated value）