Shizuoka NO.1 x Shizuoka NO.1
The most green tea amount of production in Japan is Shizuoka prefecture.
The most edible Sakura leaf amount of production in Japan is Shizuoka prefecture, too.
How to drink
- Hot： 150cc+powder 1g
- Cold：140cc+powder 1g
- Organic Matcha：Shizuoka / 1st flush
- Edible Sakura Leaf Powder (Pesticide-free)：Shizuoka
This is a powder of Edible Sakura (Oshima zakura) leaves that is not salted.
Since it contains plenty of ‘Coumarin’, which is the source of the scent of cherry blossoms, the scent of Sakura comes out in a small amount use of this powder.
Sakura leaf (like ‘Sakura mochi leaf’) It has been said that Coumarin is generated when salted, but at Kanes,
Coumarin from Sakura leaf is become out without salting by applying a special tea technology.
General Coumarin benefits:
Coumarin is a scent component contained in Ashitaba(Angelica keiskei), parsley, cinnamon, etc.
- Antibacterial effect
- Relaxation effect
- Improves swelling
- Blood circulation promoting effect
- Improvement of depression
- Prevention of hangover]
- Cough effect
- Antibacterial action
(For the amazing research results of Japanese tea, please look at this. We are making the pages right now.)
Nutritional Information JP standard (per 100g)
- Equivalent amount of salt：0g