834-1 Ushio Shimada Shizuoka 428-0006 +81 547 46 2069 info@kanestea.com

Conventional Matcha S2’SHOYU’ 30g tin can for Tea Ceremony

Traditional Matcha type
From Shaded Tea bushes.
As it contains lots of Theanine & Catechins, it is suitable for Tea ceremony.
Please enjoy our Japanese traditional tasting.

Ingredient : Conventional Green Tea Matcha (Shaded)
Net Weight : 30g
Origin : Nishio, Shizuoka, JAPAN
Best Before : 12 months
Package Size:57π*h68mm
HS code:0902.10
MOQ:(30g*10cans)*1c/t

Description

How to drink

  • Hot: 80-100cc + Matcha  1-1.5g
  • Cold:80-100cc + Matcha  1-1.5g

How to make Matcha

  1. Put 1-1.5g Matcha (2 teaspoonful) into the tea bowl. (Matcha is strained in advance.)
  2. Pour 5-10ml of hot water into the bowl and mix the Matcha carefully. This makes the Matcha soft and prevents any formation of lumps.
  3. Pour 50-60ml of hot water (90℃) into the bowl.
  4. Stir the tea swiftly back and forth with tea whisk in a zig zag motion (like writing English alphabet “m”) to mix the tea.
  5. When the Matcha has turned into a frothy liquid with small bubbles, take the whisk away.

Product Info

  • Conventional Green Tea Powder Ceremonial Matcha :Nishio, Shizuoka
  • Cultivar: Samidori, Yabukita, Okumidori, Gokou
  • The beginning of 1st Flush / Shaded about for 3 weeks /
  • Ground by a stone mill / TANA, Trellises / Hand & Machine
  • Steamed / Tencha-ro(processing)

Nutritional Information Japan standard (per 100g)

  • Calorie:324kcal,
  • Protein:29.6g
  • Lipid:5.3g
  • Carbohydrated:39.5g
  • Sodium:0mg
  • Sodium chloride equivalent:0g

(Standard Tables of Food Composition in Japan 2015 (7th Edition)
Supplement From 2018)

Additional information

Weight 760 g
Dimensions 120 × 290 × 80 mm

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