How to drink
- Hot： 80-100cc + Matcha 1.5-2g
- Cold：80-100cc + Matcha 1.5-2g
How to make Matcha like Tea Ceremony
- Strain 2g of Matcha through the strainer.
- Add ~20ml of 80-90℃ hot water and whisk it with Chasen.
- Next, pour 60-80ml cool milk into glass, add prepared Matcha on the top, stir well and enjoy.
- Customize your drink with syrup, sugar or ice.
Product Info
- Organic Green Tea Powder Matcha ：Kagoshima , Shizuoka
- Cultivar：Yutakamidori, Okumidori, Saemidori, Yabukita and so on
- The beginning of 1st Flush / Shaded about for 3 weeks /
- Ground by Cyclone Mill (15-20 mcro) / By Machine /Direct Shading
- Steamed / Tencha(processing)
Nutritional Information Japan standard (per 100g)
- Calorie：108kcal,
- Protein：9.8g
- Lipid：1.7g
- Carbohydrated：13.1g
- Sodium：2mg
- Sodium chloride equivalent：0g
（Estimated value）
