How to drink
- Hot： 80-100cc + Matcha 1.5-2g
- Cold：80-100cc + Matcha 1.5-2g
How to make Matcha like Tea Ceremony
- Strain 2g of Matcha through the strainer.
- Add ~20ml of 80-90℃ hot water and whisk it with Chasen.
- Next, pour 60-80ml cool milk into glass, add prepared Matcha on the top, stir well and enjoy.
- Customize your drink with syrup, sugar or ice.
Product Info
- Organic Green Tea Powder Matcha ：Kagoshima , Shizuoka
- Cultivar：Yutakamidori, Okumidori, Saemidori, Yabukita and so on
- The beginning of 1st Flush / Shaded about for 3 weeks /
- Ground by Cyclone Mill (15-20 mcro) / By Machine /Direct Shading
- Steamed / Tencha(processing)
Nutritional Information Japan standard (per 100g)
- Calories：108kcal,
- Protein：9.8g
- Lipid：1.7g
- Carbohydrateds：13.1g
- Sodium：2mg
- Sodium chloride equivalent：0g
（Estimated value）
※For our bulk powder products such as 500g, 1kg, and 20kg, we do not include oxygen absorbers due to the potential risk of foreign matter contamination.
