834-1 Ushio Shimada Shizuoka 428-0006 +81 547 46 2069 info@kanestea.com

CV Post-fermented tea GOISHI CHA 100g

From unshaded tea bushes.

Ingredient : Green Tea
Net Weight : 100g
Origin : Kochi, JAPAN
Best Before : 36 months
Package Size:150*250*75mm

MOQ:(100g*10pcs)*1c/t

Description

How to drink

  • Hot:500cc + Loose tea 1.5g, 4-5minutes. boiled water
  • Cold: First boil in hot water and then cool in the refrigerator,

Product Info

  • Shioku iland, Kochi prefecture.
  • Cultivar:A mix of native species=Zairai and Yabukita
  • The end of the rainy season,July to the end of the Obon festival, August,
  • please look at the link : http://goishicha.jp/method/

Nutritional Information Japan standard (per 100ml/ 2g leaf)

  • Calorie:3kcal,
  • Protein:0.2g
  • Lipid:0.1g
  • Carbohydrated:0.8g
  • Sodium chloride equivalent:0.1g

General Goishi cha : lactic acid bacteria benefits:

The amount of lactic acid bacteria is said to be about 23 times that of Pu’er tea on average.

  • intestinal regulating effect,
  • influenza prevention
  • Suppression of allergies to hay fever
  • Suppression of hyperlipidemia
  • Suppression of arteriosclerosis
  • Blood pressure rise suppression effect

 

Additional information

Weight 1040 g
Dimensions 275 × 243 × 205 mm
Package

Bulk 10kg

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