How to drink
- Hot：500cc + Loose tea 1.5g, 4-5minutes. boiled water
- Cold： First boil in hot water and then cool in the refrigerator,
Product Info
- Shioku iland, Kochi prefecture.
- Cultivar：A mix of native species=Zairai and Yabukita
- The end of the rainy season,July to the end of the Obon festival, August,
- please look at the link : http://goishicha.jp/method/
Nutritional Information Japan standard (per 100ml/ 2g leaf)
- Calorie：3kcal,
- Protein：0.2g
- Lipid：0.1g
- Carbohydrated：0.8g
- Sodium chloride equivalent：0.1g
General Goishi cha : lactic acid bacteria benefits:
The amount of lactic acid bacteria is said to be about 23 times that of Pu’er tea on average.
- intestinal regulating effect,
- influenza prevention
- Suppression of allergies to hay fever
- Suppression of hyperlipidemia
- Suppression of arteriosclerosis
- Blood pressure rise suppression effect
